{"title":"Culinary Herb Seeds","description":"\u003cp\u003eGrow fresh culinary herbs from seed — basil, parsley, cilantro, dill, thyme and more. Essential flavors for every kitchen garden.\u003c\/p\u003e","products":[{"product_id":"55-seeds-black-charnushska-cumin-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-flowers-herbs-b5g1-6029","title":"Black (Charnushska) Cumin Herbs Seeds, 55 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 55 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eCumin (Cuminum cyminum), often referred to as \"Black Cumin\" or \"Charnushka\" in some regions, is a popular spice known for its distinctive flavor and aroma. Here's a step-by-step guide on how to germinate and grow black cumin (charnushka) seeds:\u003c\/p\u003e\n\u003ch4\u003eAcquiring Black Cumin (Charnushka) Seeds:\u003c\/h4\u003e\n\u003ch4\u003ePre-soaking (Optional):\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePre-soaking the seeds can enhance germination rates:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak the seeds in warm water for about 8-12 hours before planting.\u003c\/p\u003e\n\u003ch4\u003eGermination:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials Needed:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeedling trays or small pots\u003c\/p\u003e\n\u003cp\u003eWell-draining potting mix\u003c\/p\u003e\n\u003cp\u003ePlastic wrap or a clear plastic lid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFill Seedling Trays or Pots:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFill seedling trays or small pots with well-draining potting mix, leaving some space at the top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant the Seeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow the black cumin seeds on the soil surface, pressing them gently into the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater and Cover:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater the soil lightly to settle the seeds. Cover the trays or pots with plastic wrap or a clear plastic lid to create a humid environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvide Warmth and Light:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the trays or pots in a warm location with bright, indirect sunlight or under a grow light.\u003c\/p\u003e\n\u003cp\u003eMaintain a temperature of around 70-75°F (21-24°C) for successful germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonitor Germination:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack cumin seeds typically germinate within 7-14 days. Once the seedlings emerge, remove the plastic cover.\u003c\/p\u003e\n\u003ch4\u003eTransplanting:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTiming:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen the seedlings have at least two sets of true leaves, transplant them into larger pots or directly into your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpace the black cumin plants about 4-6 inches apart.\u003c\/p\u003e\n\u003ch4\u003ePlanting in the Garden:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eChoosing a Location:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSelect a sunny spot in the garden with well-drained, fertile soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare the soil by loosening it and adding organic matter to improve fertility and drainage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlant the black cumin seedlings at the same depth as they were in their pots.\u003c\/p\u003e\n\u003ch4\u003eCaring for Black Cumin Plants:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the soil consistently moist but not waterlogged. Cumin prefers even moisture, especially during its early growth stages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFertilizing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApply a balanced, slow-release fertilizer during the growing season.\u003c\/p\u003e\n\u003ch4\u003eHarvesting:\u003c\/h4\u003e\n\u003cp\u003eHarvest the seeds once the plant has dried and turned brown. Cut the stems and hang them in a dry, well-ventilated area. Remove the seeds once they are fully dried.\u003c\/p\u003e\n\u003cp\u003eBy following these steps, you can successfully germinate and grow black cumin (charnushka) seeds, allowing you to enjoy this flavorful spice from your own garden.\u003c\/p\u003e\n","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42334256398542,"sku":"6029","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/6029-etsy4.jpg?v=1786714057"},{"product_id":"105-seeds-dukat-dill-herb-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-asian-garden-flowers-herbs-b5g1","title":"Dukat Dill Herb Seeds, 105 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 105 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eDill (Anethum graveolens), including the Dukat variety, is a popular herb known for its aromatic leaves and seeds used in various culinary dishes. Here's a step-by-step guide to help you germinate and grow Dukat dill herb seeds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDukat dill herb seeds\u003c\/p\u003e\n\u003cp\u003eSeed-starting trays or small pots\u003c\/p\u003e\n\u003cp\u003eSeed-starting mix or potting soil\u003c\/p\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003cp\u003eClear plastic wrap or a plastic dome\u003c\/p\u003e\n\u003cp\u003eGrow lights or a sunny windowsill\u003c\/p\u003e\n\u003cp\u003eSpray bottle\u003c\/p\u003e\n\u003cp\u003eFertilizer (optional)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Planting Containers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Fill seed-starting trays or small pots with a seed-starting mix or potting soil, leaving about 1\/4 to 1\/2 inch (0.6-1.3 cm) from the top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow the Seeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Sow the Dukat dill seeds on the surface of the soil in the containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCover for Germination:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Cover the containers with clear plastic wrap or a plastic dome to create a humid environment, aiding germination.\u003c\/p\u003e\n\u003cp\u003eb. The cover should allow light to penetrate while retaining moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvide Light and Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Place the covered containers in a warm location with indirect sunlight or under grow lights.\u003c\/p\u003e\n\u003cp\u003eb. Dukat dill seeds germinate best at temperatures between 60-70°F (15-21°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintain Moisture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Check the soil moisture regularly and mist the soil with a spray bottle to keep it consistently moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonitor Germination:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Germination typically occurs within 10-14 days. Once the seedlings have emerged, remove the plastic cover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Once the seedlings have grown large enough and have a few sets of true leaves (not just the initial cotyledon leaves), transplant them into larger pots or directly into your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOutdoor Planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Transplant the Dukat dill herb outdoors once they are sturdy and about 4-6 inches (10-15 cm) tall.\u003c\/p\u003e\n\u003cp\u003eb. Choose a sunny location with well-draining soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Space the dill plants according to the specific variety's requirements, but generally about 12-18 inches (30-45 cm) apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegular Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Water the dill plants consistently, keeping the soil evenly moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003eb. Fertilize with a balanced fertilizer according to the package instructions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePruning and Harvesting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Prune the dill plants as needed to encourage healthy growth.\u003c\/p\u003e\n\u003cp\u003eb. Harvest dill leaves or seeds as they mature for culinary use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Saving (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. Allow some dill plants to go to seed. Harvest the seeds once they have turned brown and dry. Save the seeds for future planting.\u003c\/p\u003e\n\u003cp\u003eBy following these steps, you'll be able to successfully germinate and grow Dukat dill herb, enjoying its distinctive flavor and aroma in your culinary endeavors.\u003c\/p\u003e\n","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42334256890062,"sku":"6049","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/6047-etsy4_74b8167f-2fd3-458c-aa92-b05989140591.jpg?v=1785508751"},{"product_id":"110-seeds-cilantro-seeds-authentic-seeds-no-gmo-flower-seeds-vegetable-seeds-asian-garden-flowers-b5g1-7004","title":"Cilantro Seeds, 110 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 110 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eCilantro (Coriandrum sativum) is an herb commonly used in cooking, and it's known for its distinctive flavor. It's relatively easy to grow cilantro from seeds. Here's a step-by-step guide:1. Seed Selection:2. Planting Time:Cilantro prefers cooler temperatures, so it's best to sow seeds in the early spring or fall.If you're planting in the fall, make sure to do it early enough to allow the plants to establish before the first frost.3. Soil Preparation:Use well-draining soil with a pH between 6.2 and 6.8.Work organic matter into the soil to improve fertility.4. Sowing Seeds:Cilantro seeds are relatively small, so sow them directly into the soil surface.Space the seeds about 6 to 8 inches apart.Cover the seeds lightly with soil, around 1\/4 inch deep.Water the area gently to settle the soil.5. Sunlight:Cilantro prefers full sun, but it can tolerate partial shade, especially in warmer climates.Ensure the plants receive at least 4-6 hours of sunlight per day.6. Watering:Keep the soil consistently moist, especially during the germination period.Once the plants are established, water them whenever the soil surface feels dry to the touch.7. Thinning:If you've sown seeds densely, thin the seedlings to provide adequate space for each plant to grow.You can use thinned seedlings in salads or other dishes.8. Fertilization:Cilantro doesn't require heavy fertilization. A balanced, all-purpose fertilizer applied at planting time should be sufficient.Avoid excessive nitrogen, as this can lead to more foliage and less flavorful leaves.9. Harvesting:Cilantro leaves are ready for harvest when the plants are 4-6 inches tall.Harvest by snipping the outer leaves, leaving the center leaves to continue growing.For continuous harvest, cut regularly to encourage new growth.10. Bolting:Cilantro tends to bolt (produce flowers and go to seed) quickly in warm weather.To prolong the harvest, keep the plants well-watered and consider planting in partial shade during hot months.11. Saving Seeds:Allow some of the cilantro plants to bolt and go to seed.Once the seeds are brown and dry, harvest the seeds and store them for future planting.Growing cilantro from seeds is a rewarding experience, and with proper care, you can enjoy a steady supply of fresh cilantro leaves for your culinary endeavors.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42334257119438,"sku":"7004","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/7004-etsy4_f5453b24-6809-4809-905f-f1bd81f2a603.jpg?v=1786693577"},{"product_id":"210-seeds-triple-moss-curled-parsley-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-asian-garden-herbs-b5g1-7029","title":"Triple Moss Curled Parsley Seeds - Frilly Leaves, 210 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 210 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eTriple Moss Curled Parsley is an herb variety with tightly curled, deep green leaves that stay fresh and attractive longer than flat-leaf types. Known for its mild, clean flavor, it is commonly used as a garnish, chopped into salads, or added to a wide variety of cooked dishes. This hardy biennial is easy to grow, does well in garden beds or pots, and is a staple in any kitchen garden. Seeds are making them a reliable choice for home cooks and gardeners alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Plant\n\nWhen:\u003c\/strong\u003e Sow outdoors in spring after frost, or start indoors 6–8 weeks before last frost. For continuous harvest, plant successively every 3–4 weeks.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42334258004174,"sku":"7029","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/7029_-_etsy4.jpg?v=1786608027"},{"product_id":"40-seeds-sage-broadleaf-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-asian-garden-flowers-herbs-b5g1-7042","title":"Sage Broadleaf Seeds - Aromatic Culinary Herb, Broad Gray, 40 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 40 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eBroadleaf Sage (Salvia officinalis) is a classic perennial herb valued for its broad, silvery-gray leaves and strong, earthy aroma. A staple in Mediterranean and traditional cooking, sage pairs beautifully with poultry, meats, beans, and roasted vegetables. The leaves can also be dried for teas or herbal blends. Broadleaf Sage is hardy, drought-tolerant once established, and attracts bees and pollinators with its purple summer blooms. Seeds are making it a reliable, long-lived herb for kitchen gardens, borders, and containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Plant\n\nWhen:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant outdoors once frost danger has passed. Can also be direct sown in late spring.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42334258331854,"sku":"7042","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/7042_-_etsy4_82c8de32-1557-4af1-bd1e-79e1e24d0ee9.jpg?v=1786614305"},{"product_id":"110-seeds-scarlet-sage-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-asian-garden-flowers-herbs-6007","title":"Scarlet Sage Seeds, 110 seeds","description":"\u003cp\u003eGrow \u003cstrong\u003eScarlet Sage\u003c\/strong\u003e from seed in your own garden. These seeds are a wonderful choice for gardeners of all levels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 110 seeds \/ pack\u003c\/p\u003e\u003ch3\u003eSeed Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Flower Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Scarlet Sage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Easy to grow, garden favorite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Medium, keep soil evenly moist but not soggy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Well-draining, fertile soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Spring after last frost\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSow seeds at the recommended depth in well-draining seed starting mix.\u003c\/li\u003e\n\u003cli\u003eKeep soil evenly moist and provide warmth (65–75°F \/ 18–24°C) for germination.\u003c\/li\u003e\n\u003cli\u003eProvide bright light once seedlings emerge.\u003c\/li\u003e\n\u003cli\u003eTransplant outdoors after all danger of frost has passed, spacing as needed.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42335358320846,"sku":"6007","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/6007-etsy4.jpg?v=1785503067"},{"product_id":"105-seeds-cumin-cuminum-cyminum-seeds-authentic-seeds-gmo-free-flower-seeds-vegetable-seeds-asian-garden-flowers-herbs-6019","title":"Cumin Seeds - Cuminum Cyminum, Aromatic Seeds, 105 seeds","description":"\u003cp\u003eCumin (\u003cem\u003eCuminum cyminum\u003c\/em\u003e) is an aromatic annual herb prized worldwide for its flavorful seeds, a staple spice in many cuisines. This sun-loving plant produces delicate feathery foliage and small white to pink flowers before setting seeds. Cumin thrives in warm, dry conditions and is easy to grow in garden beds or containers. Perfect for culinary gardens, it provides a fresh, homegrown supply of one of the world’s most popular spices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Herb Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Cumin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenus:\u003c\/strong\u003e Cuminum\u003c\/li\u003e\n\u003cli\u003eSpecies: Cuminum cyminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Culinary spice, aromatic seeds, ornamental feathery foliage, easy to grow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason of Interest:\u003c\/strong\u003e Summer (flowers), late summer to fall (seed harvest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor\/Outdoor:\u003c\/strong\u003e Both (outdoor beds, containers)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivating Difficulty:\u003c\/strong\u003e Easy to moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Light to moderate, drought tolerant once established\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Warm, dry climates; Mediterranean, Arid, Temperate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright, 12–20 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Well-draining sandy or loamy soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil pH:\u003c\/strong\u003e 6.0–7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Spring after frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Direct sow outdoors after last frost; needs a warm growing season\u003c\/li\u003e\n\u003cli\u003eSoil: Loose, well-draining sandy or loamy soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun (6–8 hours daily)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water lightly; avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eSpacing: 6–8 inches apart in rows 12 inches apart\u003c\/li\u003e\n\u003cli\u003eGermination: 7–14 days at 70–80°F (21–27°C)\u003c\/li\u003e\n\u003cli\u003eHarvest: Seeds are ready when flower heads dry and turn brown (about 3–4 months)\u003c\/li\u003e\n\u003cli\u003eTips: Thin seedlings to prevent overcrowding; collect seeds when dry and store in airtight containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42335359729870,"sku":"6015","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/6015-_etsy4.jpg?v=1785504342"},{"product_id":"55-seeds-black-charnushska-cumin-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-flowers-herbs-6029","title":"Black Cumin Seeds - Charnushska Nigella Sativa, 55 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 55 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eBlack Cumin (Nigella sativa), also called Charnushska, is an annual herb grown for its flavorful black seeds used in baking, cooking, and spice blends. The seeds have a warm, slightly peppery, nutty taste and are often sprinkled on breads, added to curries, or used in pickling. This versatile plant also produces delicate pale-blue to white flowers that attract pollinators, making it both useful and ornamental. Hardy and easy to grow, Black Cumin thrives in full sun and light, well-drained soil. Seeds are perfect for gardeners, cooks, and herbal enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Plant\n\nWhen:\u003c\/strong\u003e Direct sow outdoors in spring after frost danger has passed.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42335360155854,"sku":"6029","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/6029-etsy4_2.jpg?v=1785505756"},{"product_id":"110s-basil-seeds-hoary-seeds-authentic-seeds-flower-seeds-vegetable-seeds-asian-garden-chinese-garden-easy-plant","title":"Lemon Basil Seeds Ocimum × Africanum Herb with Citrus, 110 seeds","description":"\u003cp\u003eLemon Basil (\u003cem\u003eOcimum × africanum\u003c\/em\u003e), also called \u003cem\u003eHoary Basil\u003c\/em\u003e or \u003cem\u003eAsian Lemon Basil\u003c\/em\u003e, is a fragrant annual herb with a refreshing citrus scent and flavor. Popular in Southeast Asian cooking, salads, and herbal teas, Lemon Basil adds a bright, zesty twist to recipes. Compact and easy to grow, it thrives in containers, raised beds, and kitchen gardens, providing continuous fresh harvests through the summer.\u003c\/p\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Herb Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Lemon Basil, Hoary Basil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenus:\u003c\/strong\u003e Ocimum\u003c\/li\u003e\n\u003cli\u003eSpecies: Ocimum × africanum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Citrus-scented leaves, culinary herb, tea herb, aromatic, pollinator friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason of Interest:\u003c\/strong\u003e Summer (leaf harvest, flowering)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor\/Outdoor:\u003c\/strong\u003e Both (outdoor beds, kitchen gardens, containers)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivating Difficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Moderate, prefers evenly moist soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Warm climates; Temperate, Mediterranean, Humid Subtropical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright, 12–18 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Fertile, well-draining soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil pH:\u003c\/strong\u003e 6.0–7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Spring after frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Direct sow outdoors after last frost or start indoors 4–6 weeks early\u003c\/li\u003e\n\u003cli\u003eSoil: Fertile, well-draining soil enriched with compost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun (6+ hrs daily)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist\u003c\/li\u003e\n\u003cli\u003eSpacing: 8–10 inches apart\u003c\/li\u003e\n\u003cli\u003eGermination: 7–14 days at 65–75°F (18–24°C)\u003c\/li\u003e\n\u003cli\u003eHarvest: Leaves ready in 40–50 days; pinch tops to encourage bushy growth\u003c\/li\u003e\n\u003cli\u003eTips: Pinch flower buds to prolong harvest; excellent for teas, salads, and soups\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42335361728718,"sku":"7007","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/7007-etsy4.jpg?v=1786693330"},{"product_id":"210-seeds-triple-moss-curled-parsley-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-asian-garden-herbs-7029","title":"Triple Moss Curled Parsley Seeds - Frilly Dark Green Leaves, 210 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 210 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eTriple Moss Curled Parsley is an herb variety with tightly curled, deep green leaves that stay fresh and attractive longer than flat-leaf types. Known for its mild, clean flavor, it is commonly used as a garnish, chopped into salads, or added to a wide variety of cooked dishes. This hardy biennial is easy to grow, does well in garden beds or pots, and is a staple in any kitchen garden. Seeds are making them a reliable choice for home cooks and gardeners alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Plant\n\nWhen:\u003c\/strong\u003e Sow outdoors in spring after frost, or start indoors 6–8 weeks before last frost. For continuous harvest, plant successively every 3–4 weeks.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42335362810062,"sku":"7029","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/7029_-_etsy4.jpg?v=1786608027"},{"product_id":"60-seeds-onion-seeds-chives-seeds-authentic-seeds-seeds-flower-seeds-vegetable-seeds-asian-garden-flowers-herbs-7040","title":"Onion Chives Herb Seeds - Perennial, 60 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 60 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eOnion Chives (Allium schoenoprasum) are a classic perennial herb grown for their slender, hollow green leaves with a delicate onion flavor. Easy to grow and highly productive, they are perfect for adding freshness to salads, soups, baked potatoes, omelets, and dips. In summer, chives produce attractive purple flower clusters that are also edible and attract pollinators to the garden. Cold hardy and low-maintenance, this herb thrives in both garden beds and containers. Seeds are making them a reliable kitchen garden staple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Plant\n\nWhen:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost, or sow outdoors once soil warms.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42335363039438,"sku":"7040","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/7040_-_etsy4.jpg?v=1786614208"},{"product_id":"40-seeds-sage-broadleaf-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-asian-garden-flowers-herbs-7042","title":"Sage Broadleaf Seeds - Perennial, Aromatic, 40 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 40 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eBroadleaf Sage (Salvia officinalis) is a classic perennial herb valued for its broad, silvery-gray leaves and strong, earthy aroma. A staple in Mediterranean and traditional cooking, sage pairs beautifully with poultry, meats, beans, and roasted vegetables. The leaves can also be dried for teas or herbal blends. Broadleaf Sage is hardy, drought-tolerant once established, and attracts bees and pollinators with its purple summer blooms. Seeds are making it a reliable, long-lived herb for kitchen gardens, borders, and containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Plant\n\nWhen:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant outdoors once frost danger has passed. 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Keep the soil consistently moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight and Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the seed trays in a location with bright, indirect light. The ideal temperature for germination is between 60-70°F (15-21°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRussian Tarragon seeds typically germinate in 10-14 days. Maintain consistent moisture and light conditions.\u003c\/p\u003e\n\u003cp\u003eGrowing Instructions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThinning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the seedlings have a few sets of true leaves and are about 2-3 inches tall, thin them to allow adequate space for growth. Thinning is important to prevent overcrowding and ensure healthy plants.\u003c\/p\u003e\n\u003cp\u003eThin seedlings to about 12-18 inches apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you started the seeds indoors, transplant the seedlings to their final location after the last frost. Handle the seedlings carefully to avoid disturbing the roots.\u003c\/p\u003e\n\u003cp\u003eHarden off the seedlings by gradually exposing them to outdoor conditions over a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite Selection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose a location with full sun to partial shade. Tarragon prefers well-draining soil that is slightly alkaline. Prepare the planting area by loosening the soil and adding compost if necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlant the seedlings at the same depth they were growing in the pots. Space the plants 12-18 inches apart to allow for adequate air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater regularly to keep the soil consistently moist but not waterlogged, especially during dry periods. Tarragon is relatively drought-tolerant once established but will perform best with consistent moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTarragon benefits from a light application of a balanced, water-soluble fertilizer in the spring. Avoid over-fertilizing, as this can lead to excessive foliage growth with fewer essential oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMulching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApply a thin layer of mulch around the base of the plants to retain moisture, regulate soil temperature, and suppress weeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Maintenance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrune tarragon plants regularly to encourage bushy growth and to remove any dead or damaged stems. Harvest leaves as needed, but avoid removing more than one-third of the plant at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePest and Disease Control:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTarragon is generally pest and disease-resistant. However, monitor for aphids and other pests. Treat as necessary with insecticidal soap or neem oil.\u003c\/p\u003e\n\u003cp\u003eEnsure good air circulation around the plants to prevent fungal diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverwintering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn colder climates, apply a layer of mulch or straw to protect the plants during the winter months. 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Fill them with a seed-starting mix, which is light and well-draining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Seeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow the thyme seeds on the surface of the soil. Lightly press them into the soil but do not cover them, as they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater gently to moisten the soil without washing the seeds away. Use a spray bottle for even distribution. Keep the soil consistently moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight and Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the seed trays in a location with bright, indirect light. The ideal temperature for germination is between 60-70°F (15-21°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThyme seeds typically germinate in 14-28 days. Maintain consistent moisture and light conditions.\u003c\/p\u003e\n\u003cp\u003eGrowing Instructions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThinning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the seedlings have a few sets of true leaves and are about 2-3 inches tall, thin them to allow adequate space for growth. Thinning is important to prevent overcrowding and ensure healthy plants.\u003c\/p\u003e\n\u003cp\u003eThin seedlings to about 6-12 inches apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you started the seeds indoors, transplant the seedlings to their final location after the last frost. Handle the seedlings carefully to avoid disturbing the roots.\u003c\/p\u003e\n\u003cp\u003eHarden off the seedlings by gradually exposing them to outdoor conditions over a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite Selection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose a location with full sun. Thyme prefers well-draining soil that is slightly sandy or loamy. Prepare the planting area by loosening the soil and adding compost if necessary, but thyme is adaptable to less fertile conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlant the seedlings at the same depth they were growing in the pots. Space the plants 6-12 inches apart to allow for adequate air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater regularly to keep the soil consistently moist but not waterlogged, especially during dry periods. Thyme is relatively drought-tolerant once established but will perform best with consistent moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeeding:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThyme does not require much fertilization. Too much fertilizer can lead to excessive foliage growth with fewer essential oils. A light application of a balanced fertilizer in the spring can help.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMulching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApply a thin layer of mulch around the base of the plants to retain moisture, regulate soil temperature, and suppress weeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Maintenance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrune thyme plants regularly to encourage bushy growth and to remove any dead or damaged stems. 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Fill them with a seed-starting mix, which is light and well-draining.\u003c\/p\u003e\n\u003cp\u003eRosemary seeds have a low germination rate, so plant more seeds than you expect to grow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Seeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow the rosemary seeds on the surface of the soil. Lightly press them into the soil but do not cover them, as they need light to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater gently to moisten the soil without washing the seeds away. Use a spray bottle for even distribution. Keep the soil consistently moist but not waterlogged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight and Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the seed trays in a location with bright, indirect light. 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Handle the seedlings carefully to avoid disturbing the roots.\u003c\/p\u003e\n\u003cp\u003eHarden off the seedlings by gradually exposing them to outdoor conditions over a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite Selection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose a location with full sun. Rosemary prefers well-draining soil that is slightly sandy or loamy. Prepare the planting area by loosening the soil and adding compost if necessary, but rosemary is adaptable to less fertile conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlant the seedlings at the same depth they were growing in the pots. Space the plants 12-24 inches apart to allow for adequate air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater regularly to keep the soil consistently moist but not waterlogged, especially during dry periods. 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